Afterthought Brewing Company is a small, family-run, saison-focused brewery in Lombard, Illinois, brewing 1.5-barrel batches. Their saisons draw from Old World traditions with American and New World fruit, hops, oak, and unique fermentations using yeast and bacteria, often incorporating Midwestern ingredients. Beers vary batch to batch, emphasizing dry, low-alcohol, highly carbonated, thirst-quenching profiles with subtle tartness.

saison-focused small 1.5-barrel batches family-run blended barrel-aged saisons Midwestern ingredients mixed fermentation batch variation
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Bière de Pieces
Series of blended barrel-aged saisons
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Brno
Low ABV saison with Saaz hops
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Extra Noble
Extra hoppy European-inspired saison
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Faible
Easy-drinking saison with New World hops
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Farmhouse Mild
Mixed fermentation saison with New World hops and Midwestern ingredients, low alcohol
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Lantern
Saison with European hops, notes of orchard fruit, honey, and pilsner malt
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Modern Tradition
Hoppy saison with Callista, Grungeist, and Hallertau Blanc
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Noble
Rye saison with Hallertau Mittelfrüh and Saphir
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Saison Amer
Hoppy, slightly more bitter mixed fermentation saison with rotating hops
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Saison Auran
Mixed fermentation saison with citrus zest and rose hips
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Saison Avec
Rotating series of blonde mixed fermentation saisons with fruit, spices, hops
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Saison Meer
Blonde mixed fermentation saison with Midwestern ingredients aged in oak
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Table
Session saison with Cascade hops
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Tradition
Blonde saison with Old School hops
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Gold Medal, Great American Beer Festival 2021 (Saison Category) 2021