About

Humbiont Fermentary LLC produces craft meads, hard ciders, and honey wines in Waterbury, Vermont. Born out of backyard beekeeping and local foraging, their ferments are cultivated low and slow, allowing ingredients to express full potential. Humbiont represents humble participants in a greater community of life, using local honey, wild-fermented apples, fruits, botanicals, and birch sap.

craft meads and honey wines from local wildflower honey hard ciders from wild-fermented heirloom apples co-ferments with fruits, botanicals, teas, birch sap sustainable beekeeping
Photos
Humbiont Fermentary cover image Vermont apples for cider Raw honeycomb for mead Bees and apiary
What They Make
Woo Way
still wild-fermented cider from local heirloom apples
cider
Proception
sparkling wild-fermented cider from local heirloom apples
cider
Awards
Silver Medal, Vermont Brewers Festival 2022 2022
Upcoming Events
Waitsfield Farmers Market
9-1 Saturdays (May-October)
100 Mad River Green Waitsfield, VT
Stowe Farmers Market
10-2 (May-October)
3420 Mountain Road (VT RT 108) Stowe, VT
Vermont Winter Renaissance Faire
February
Champlain Valley Exposition Essex, VT
Annual Vermont Renaissance Faire
June
Champlain Valley Fairgrounds Essex, VT
The Fermentation Festival
October
Barr Hill Montpelier, VT
The Celebrate Vermont Festival
November
The DoubleTree by Hilton South Burlington, VT