About
Ramskeller is the on-campus brewery at Colorado State University, part of the Department of Food Science and Human Nutrition's B.S. in Fermentation and Food Science program. It serves as a teaching and research facility where students gain hands-on experience in brewing, fermentation science, food chemistry, and microbiology through concentrations in Fermentation Science and Technology or Food Science. The program emphasizes experiential learning in modern labs like the Ramskeller Brewhouse Lab and Innovation Hub & Brew Kitchen.
Educational on-campus brewery
Fermentation Science and Technology concentration
Hands-on lab facilities including Ramskeller Brewhouse Lab
Photos
Products
Ramskeller Amber Ale
A balanced amber ale with caramel malt flavors and a mild hop finish.
Ramskeller IPA
A hop-forward IPA with citrus and pine notes, brewed by CSU students.
Awards
Featured in CSU fermentation program showcases
2023
specific awards not listed.
2023
Upcoming Events
Iron Brew Challenge 2024
2024
Student event featured in audio-described video
Latest News
IFT’s Higher Education Review Board has accredited CSU’s B.S. in Fermentation and Food Science program through 2029.