About

Casey Brewing and Blending hand-crafts consciously blended beers in Glenwood Springs, Colorado, using old-world brewing techniques and an open fermentation process to create complex, balanced, and drinkable beers. They utilize over 99% local Colorado ingredients, age them in oak barrels, and 100% bottle condition their beers. They specialize in Colorado’s award-winning Belgium-style sour beers.

old-world brewing techniques open fermentation process 99% local Colorado ingredients aged in oak barrels 100% bottle conditioned Belgium-style sour beers
Photos
Casey Brewing and Blending hero image
Products
East Bank
A barrel-aged saison with bright citrus notes and a dry finish, fermented with mixed cultures.
Beer
Fruit Stand - Peach
A farmhouse ale aged on Colorado peaches, offering a balance of tartness and stone fruit sweetness.
Beer
Jammy
A dark saison with berry notes, inspired by fruit preserves, with a rich malt backbone.
Beer
Oak Theory
A barrel-aged wild ale with complex funky notes and subtle oak influence.
Beer
The Cut: Apricot
A sour ale aged on apricots, showcasing a vibrant acidity and juicy fruit character.
Beer
Awards
Silver Medal, World Beer Cup 2019 2019
Gold Medal, Great American Beer Festival 2018 (Wild Ale Category) 2018