About

Fable Farm Fermentory is a working farm, winery, and hospitality collective in Barnard, Vermont, offering seasonal food, wine, and meaningful experiences in a sustainable, organic setting. They practice spiritual, artistic, and scientific fermentation to transform farm-grown and foraged fruits into wine and cider, viewing the farm as a single organism in synergy with nature and microorganisms. Visitors can enjoy public and private gatherings, tours, and purchases from their wine shop.

sustainable organic farming cider as wine fermentation elixirs from farm and forage
Photos
Fable Farm landscape Fable Farm wine bottles Farm and winery atmosphere Open graph image
Products
Calyx
A sparkling cider with a delicate balance of sweetness and acidity, ideal for pairing with cheese.
Cider
Empyrean
A light-bodied red with earthy undertones and soft tannins, made from hybrid grape varieties.
Wine
Florens
A dry, effervescent cider crafted from heirloom apples, showcasing tart apple flavors with a clean finish.
Cider
Luminos
A crisp, unfiltered white wine made from local grapes with minimal intervention, offering bright citrus and floral notes.
Wine
Pyrus
A traditional perry made from local pears, offering a subtle sweetness and refreshing profile.
Cider
Awards
Silver Medal, Vermont Cider Competition 2021 2021
Best Natural Wine, VT Wine Festival 2020 2020