About

Domaine La Garagista is a farm and winery in Vermont specializing in natural wines made from hybrid, cold-climate grapes grown with organic and biodynamic practices. They unearth stories of place, people, and culture through their unique cuvées, pop-up events, and community-supported agriculture model. Praised as perhaps the most creative wine project in the US by Eric Asimov of The New York Times.

natural wines from hybrid cold-climate grapes organic and biodynamic farming Forêt Wine Guild CSA pop-up tasting events
Photos
Grace & Favour 2024 wine bottle Ci Confonde White 2025 wine bottle The Wolfe Club event Wine barrels at the domaine
What They Make
Grace & Favour
2024
$48.00
wine
Vinu Jancu
2024
$59.00
wine
Ci Confonde White
2025
$48.00
wine
Awards
Featured in Wine Enthusiast 2023
Recognized at Vermont Wine Competitions 2023
Upcoming Events
Little Forét Caviste & The Wolfe {supper} Club
Ongoing series in West Addison: pizzeria nights and Sunday lunches
Communal pop-ups with flights, snacks, apero in the cave, four-course dinners from local ingredients paired with wines; reservations required
Caffé Bar No’ella
Summer Sundays in Barnard
Sunday morning pop-up with bubbles, bottles, coffee, pastry, and bouquets
Latest News

2023 vintage scarcity led to direct-to-consumer focus with online shop, on-farm sales, and new Forêt Wine Guild CSA; winter/spring wines now available including 2024 and 2025 releases.