Hudson Valley Brewery produces beers influenced by the Hudson Valley's blend of rural and urban, traditional and modern elements. Their brewing techniques draw from traditional European practices and experimental American approaches. They brew beers they love to drink, which are always evolving.

Beers blending traditional European and experimental American brewing techniques Influenced by Hudson Valley's rural-urban, traditional-modern character
Tasting room bar Brewery exterior Beer product image
Amulet
A mixed-fermentation farmhouse ale with complex, funky notes.
Beer
Field & Oak
A barrel-aged wild ale with earthy and tart characteristics.
Beer
Incandenza
A hazy IPA with bright citrus and tropical fruit flavors.
Beer
Plateau
A refreshing sour ale with subtle oak and fruit undertones.
Beer
Silhouette: Bramble
A tart and fruity sour IPA brewed with blackberries and raspberries.
Beer
Silver Medal, NY State Craft Beer Competition 2021 2021
Gold Medal, Great American Beer Festival 2019 (Sour Category) 2019
9th Anniversary Celebration
Saturday, April 11 from 1pm-6pm
Anniversary event

9th Anniversary Celebration on Saturday, April 11 from 1pm-6pm