Good Nature Brewing is a New York State Farm Brewery nestled in the heart of Hamilton, NY, featuring locally sourced ingredients and supporting regional farms, markets, and artisan purveyors. Head Brewer Billie Smith crafts a lineup balancing time-honored favorites and inventive brews. The onsite restaurant offers a refined yet relaxed dining experience with wood-fired oven Neapolitan-inspired fare, seasonal scratch-made dishes, and pairings with their beer, alongside New York-made wines and spirits.

New York State Farm Brewery locally sourced ingredients wood-fired oven Neapolitan-inspired fare
Good Nature Brewery interior Good Nature Brewing hero image
American Brown Ale
A robust ale with notes of chocolate and caramel, balanced by a moderate hop bitterness.
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Good Natured Blonde
A light, crisp ale with subtle malt sweetness and a clean finish, perfect for easy drinking.
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Rabbit Ears IPA
A hop-forward IPA with citrus and pine flavors, balanced by a malty backbone.
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Sour Flower
A tart and refreshing sour ale with floral and fruity notes, brewed with local ingredients.
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The Great Chocolate Wreck
A rich, imperial stout brewed with chocolate and coffee for a decadent dessert-like experience.
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Bronze Medal, World Beer Cup 2018 (Blonde Ale) 2018
Silver Medal, Great American Beer Festival 2017 (American Brown Ale) 2017