About
Family-run, community-focused, self-built microbrewery established in 2012 with two locations in Ridgewood, Queens and Liberty, NY. They feature 16 fresh draught taps pouring full-bodied dark beers, hoppy hazy IPAs with unique flavors, crowd-pleasing pilsners, and surprising options, available by pint, flight, or 16oz cans to go. Gold Medal Winner and 2023 NY State Governor’s Cup 'Best Beer in New York State.'
full bodied dark beers
hoppy hazy IPAs with unique flavor profiles
crowd pleasing pilsners
something surprising on tap
Photos
What They Make
Bear and bunny crew sour porter
5.8% abv, NYS award winning porter made with 2 row, chocolate and roasted barley malts, slow lactobacillus fermentation, notes of fig, dark chocolate, balanced tart finish
Get in shut up hold on
Haze craze New England style IPA made with two row, flaked barley, rolled oats and NYC bagels in boil for bready presence, tropical hop aroma
Tiger eyes hazelnut brown ale
5.8% abv with 28 IBUs, southern English style brown ale with roasted hazelnuts, toasty nutty complement to malty background
F**k the virus
Mosaic hops and toasted coconut
Tramplellama mango IPA
6% abv mango New England style IPA, hazy pour, tropical hops and mango
I volunteer to go to mars hefeweizen
5.5% abv, 20 IBUs, brewed with red/white wheat, noble hops, German hefe yeast, notes of banana, clove, bubblegum, crisp tart bready finish
Urban styles IPA
Hazy IPA with flaked oats, lactose, Citra/Mosaic/Eldorado/Azecca hops, big tropical fruit, slight sweetness, crisp finish
Ol gilmartin milk and oatmeal stout
5.8% abv, NYS award winning, TAP NY BEER FEST GOLD MEDAL/GOVERNORS CUP winner, chewiness of oatmeal stout with milk stout sweetness, chocolate malts, flaked oats, lactose
Batibat the sour cat ale
Lactobacillus/Brettanomyces fermentation, dry hopped with Citra/Cascade/Nelson Sauvin, bubblegum/pineapple/tropical fruit, puckering clean finish
Awards
N/A
2023
Latest News
GOLD MEDAL WINNER and 2023 NY STATE GOVERNOR’S CUP 'BEST BEER IN NEW YORK STATE'