About

Paradise Brew Werks is a craft brewery dedicated to the beauty of intention in beer design and obsessed with brewing innovation for consistently better liquid. They specialize in traditional lagers and classics, hop-forward IPAs and hybrids, and culinary-inspired sours and stouts. Brewing with purpose in a rebuilding community, they offer fresh rotationals, cardinal encores, draft, and distribution.

HOP HOP HOP Obsessed IPAs Culinary Inspired Sours & Stouts Traditional Beauty in Lager & Classics Fresh Rotationals & Cardinal Encores
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What They Make
Mike D
American Lager. Flaked Corn, Flaked Rice. 12 IBU, 4.5% ABV.
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Tuco Gold
Mexican Lager. Vienna and Flaked Corn. Late Motueka. 24 IBU, 4.5% ABV.
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Märzen
Bavarian Märzen. All Weyermann. Drauflassen technique. 21 IBU, 5.2% ABV.
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Helles
All Weyermann. Soft, bready, clean and crisp. 20 IBU, 5.5% ABV. 34/70 strain.
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Red Dirt Red
Irish Red Ale. Maris Otter, Weyermann malts. U.S. Goldings. 24 IBU, 5.5% ABV.
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Perennial
Chico Pale Ale homage. Single hopped Mosaic. 39 IBU, 6.0% ABV.
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Mr. Slate
Sour Ale with Fruity Rice Cereal, Milk Sugar, Marshmallows. Kettle sour. 6 IBU, 4.8% ABV.
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Blueberry Buckle
Kettle Soured Ale with Blueberry puree, Graham Cracker, Vanilla, Cinnamon. Milk Sugar. 6 IBU, 5.5% ABV.
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Casa Fuente
Tangerine, Lime puree, Mint. Highly carbonated. 0 IBU, 5.0% ABV.
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Strawberry Basil Blonde
Fruit & Field Beer. Strawberry puree, Basil. Bohemian Pils, Golden Promise, Flaked Corn. 18 IBU, 5.2% ABV.
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Gary Laser-Eyes
NEIPA single hazy. Nectaron & Southern Cross. 32 IBU, 6.3% ABV.
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The Styrian Wolf
West Coast single hopped IPA. Dry & crisp. 81 IBU, 6.6% ABV.
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Ridge Cookies
Imperial Pastry Stout with White Chocolate, Cranberry, Brown Sugar, Graham Crackers, Cookies. 18 IBU, 9.0% ABV.
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Latest News

🚨FRESH DISTRO AVAILABLE🚨. ON DECK: BATCH #23 WIND-X HARD SELTZER.