Morgan Territory Brewing is a craft brewery started in 2014 by Michael and Dave LaCross through the acquisition of Schooner’s Grille & Brewery in Antioch, CA, and rebranded after expanding to a production facility in Tracy. Led by Brewmaster Craig Cauwels with over two decades of experience, they craft bold, diverse, high-quality beers including IPAs, porters, and seltzers. They operate tasting rooms in Tracy and Pleasant Hill, CA, with an award-winning legacy from competitions like the Great American Beer Festival and World Beer Cup.
In 2023, opened a second remote tasting room in Pleasant Hill, California, with upgraded equipment, expanded logistics, and new roles.