About
Hop Oast Pub & Brewery is a San Francisco brewpub established in 2018, featuring house-brewed craft beers on a 3-barrel nano brewery by owner Aron Deorsey with over 25 years experience. They specialize in a diverse range of lagers, IPAs, sours, and stouts served alongside sausages, sandwiches, house-made pretzels, and snacks. Indoor/outdoor dining, to-go beer/food in growlers/cans, and Hoppy Hour specials highlight their offerings.
3-barrel nano brewery beers
House-made pretzels and sausages
Hoppy Hour specials
Photos
What They Make
Precita Pilsner
Easy-drinking, crisp German-style lager.
Paul Rebeer American Light Lager
Crisp, light lager brewed with corn & rice.
Red Hill Smoked Red Lager
Brewed with Beechwood-smoked Barley malt & Oak-smoked Wheat malt.
Invicta IPA
Citrusy West Coast IPA.
Misty Mountain Hop Hazy IPA
Double dry-hopped Hazy IPA with tropical fruit notes.
Alemany Hoppy Amber Ale
Dry-hopped with Simcoe & Amarillo.
Another Castle Peach Sour
Brewed with 20 kilos of peaches.
B-Side Grisette
Belgian-style, low-alcohol ale.
Triples Alley Belgian Tripel
Fruity esters & pepperiness.
Deep of Night Dark Lager
German-style Dunkel Lager.
Twisted Schwarz Black Lager
German-style Schwarzbier.
7th Anniversary Imperial Coffee Stout
Infused with cold-brewed espresso beans, aged on oak.
Upcoming Events
Hoppy Hour
recurring: first hour open daily including weekends
$1 off pints, sausages & pretzels.
Latest News
New t-shirts and women’s tank tops available with in-house silkscreening. eGift Cards now offered via Square.