About
Geisthaus Brewing Company is a Sacramento lager brewery specializing in German-inspired lagers using local California ingredients like Feldblume malt and Triple Perle hops. They blend traditional brewing methods such as spunding and horizontal tank lagering with modern equipment to create highly drinkable beers with complex flavors. Their taproom offers these lagers on draft and cans to-go, welcoming kids, leashed dogs, and outside food.
German-style lagers
Local California ingredients
Traditional spunding and horizontal lagering
Photos
What They Make
Landbier. Haus Lager
A California lager inspired by Franconian lagers. All California ingredients. Fresh baked garden berry pie with brown sugar and herb crust.
Hallowed. Helles lager
Quintessential pale lager. Subtle notes of fresh-baked rounds lightly drizzled in clover honey.
Decrepify. Munich Dunkel
Dark Bavarian lager. Unwind with caramel ribbon biscotti half-dipped in chocolate and Kona roast.
Palingenesis. German Pils
Crisp and aromatic German-style Pils. Crispy country loaves, wildflowers, tangerine.
Antico. Italian Pils
Crisp extra pale lager with aromatic hops. Rosemary focaccia with ginger-lime olive oil.
Pariah. German Pils
Rich modern Bavarian Pils. Crispy English biscuits and bergamot tea.
Mahara. NZ Pils
Bright fruit forward New Zealand Pils. Lemon bars, Key lime pie, candied kiwi pavlova.
Latest News
On draft & cans to-go list last edited 4/14/26