PARADISE SPRINGS WINERY

Paradise Springs Winery is the first bicoastal winery brand in the United States, with operations in Clifton, Virginia and Santa Barbara, California. It is a mother-and-son-run business that started on a historic family property in Virginia and expanded westward, producing approximately 12,000 cases annually of white, red, rosé, sparkling, and dessert wines that reflect each region's strengths. The winery honors its heritage while innovating in American winemaking, offering tastings, tours, and wine club memberships.