Bartlett Hall is a San Francisco gastropub and brewery fusing historic and modern city elements through food, drink, and good times. Their in-house brewery, led by head brewer Nick Mamere, rotates fresh weekly brews from IPAs and lagers to stouts and sours. Award-winning beers like Powell Street Porter and seasonal organic-inspired menus highlight their offerings.

Weekly rotating fresh brews from in-house brewery Powell Street Porter (GABF Gold 2022, Silver 2019) Seasonal organic-inspired gastropub menu
World Beer Cup 2023 Bronze award World Beer Cup 2024 Bronze award World Beer Cup 2025 Silver award
Bartlett Blonde
American Blonde Ale
$7.50 (13oz)
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Le Trianon
French Blonde Biere de Garde
$8 (14oz)
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Omens and Embers
Munich-Style Dunkel Lager
$8 (14oz)
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Rappacini's Garden
Belgian Witbier
$8 (14oz)
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Narita
Japanese Rice Saison
$8.50 (14oz)
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Painkiller Funsies
Cocktail Inspired Quick Sour
$9 (14oz)
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Aerial Boundaries
New Zealand IPA
$9.50 (16oz)
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West Coast IPA
Contemporary West Coast IPA
$9.50 (16oz)
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Hair and Bone
Helles-Style Bock
$8.50 (14oz)
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Powell Street Porter
American Robust Porter, GABF award winner
$8 (16oz)
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Biere de Mechte
Strong Rustic Ale aged on cacao nibs
$9 (14oz)
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Postcard from St. Petersburg
Russian Imperial Stout, GABF 2023 Bronze
$10 (12oz)
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Trianta Tria
Belgian Imperial Stout w/nuts and honey
$9 (7oz)
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N/A 2023

World Beer Cup 2025 Silver for Belgian-Style Quadrupel 'Traced in Air'; recent GABF and World Beer Cup medals