Wilridge Vineyard, Winery & Distillery is the 'Greenest Winery' in Washington and the first certified Organic, Biodynamic, and Salmon Safe vineyard and winery in the state. They craft organic, biodynamic, carbon neutral, salmon-safe wines and small-batch spirits like brandy and grappa using traditional methods from their estate vineyard. They also offer seasonal sweet and savory pies, with multiple tasting locations including a vineyard farmhouse, pie wine bar, and market farm table.

Certified Organic & Biodynamic wines and spirits Carbon Neutral & Salmon-Safe Vineyard to table pies Small-batch brandy and grappa
Vineyard harvest scene Vineyard panorama Vineyard or venue shot USDA organic seal Demeter biodynamic seal
2018 Estate Nebbiolo
Red wine
wine
Lavinia Rosé
Rosé wine
wine
2022 Estate Pinot Grigio
White wine
wine
Brandy
Small-batch craft distilling from own fruit
spirit
Grappa
Small-batch craft distilling from own fruit
spirit
Silver Medal, Washington State Wine Competition 2021 for Riesling 2021
Gold Medal, Seattle Wine Awards 2020 for Cabernet Sauvignon 2020
Holiday Pie + Wine Pairings
Weekends through December
At Wilridge Pie Wine Bar
Locals Night
Thursdays 4-7 PM
Seasonal glass pours at Pie Wine Bar
Holiday 2-Bottle Gift Pack
Ongoing
Billie Blanc + Rachel Red at Pike Place Market
Winter Tastings
Fridays, Saturdays & Sundays
At Vineyard Farmhouse

Warmest Holiday Wishes; Holiday specials including pie pairings, gift packs, spiced red samples, and winter tastings.