About
Twelve 33 Distillery handcrafts premium small-batch spirits using grains and ingredients sourced from local South Carolina farms, emphasizing a 'grain to glass' process. Their products feature Prohibition-era themed names and unique flavors reflecting SC culture, such as peach-infused vodka and spiced rums. Visitors can enjoy tours, tastings, cocktails, and a retail shop at their tasting room.
Prohibition-themed spirits
Local South Carolina ingredients
Small batch grain-to-glass production
What They Make
Intemperance Vodka
Premium small batch vodka from local grains, multiple distillations, 80 Proof
Jo-Jo Gin
New American style gin with ten botanicals, citrus floral spice, 86 Proof
3 Peppers Vodka
Infused with jalapeño, habanero, Carolina Reaper peppers, 80 Proof
Carolina Peach Vodka
Infused with fresh SC peaches, light sweet profile, 80 Proof
Sweet Tea Vodka
Infused with tea extracts and cane sugar, 70 Proof
Crusader Spiced Rum
Spiced with cinnamon, vanilla, cloves, etc., 80 Proof
Arethusa Single Barrel Rum
From blackstrap molasses, aged 2+ years in rye barrels, 86 Proof
Big Six Straight Bourbon Whiskey
Corn, wheat, rye, malt, aged in new oak, caramel vanilla notes, 90 Proof
Big Six Double Oak Straight Bourbon Whiskey
Aged in new oak then toasted French oak, vanilla caramel spice, 90 Proof
Big Six Amburana Straight Bourbon Whiskey
Aged in new oak then Brazilian Amburana, cinnamon caramel maple, 96 Proof
Doc Scofflaw 107 Straight Bourbon Whiskey
Aged 4+ years with charred oak cubes, complex oak tannins, 107 Proof
Restitution Straight Rye Whiskey
Rye, corn, malt, aged in new oak, smooth spicy, 90 Proof
Traigh Mhor American Single Malt Whiskey
100% malted barley, aged 5 years oak then port casks, 94 Proof
Rocco Loco Anejo American Agave Spirit
Blue agave nectar, aged nearly 2 years, 80 Proof
Tipsy Joe Coffee Cream Liqueur
Infused with coffee extracts, creamy sweet, 34 Proof
Awards
Best Local Distillery, Grand Strand Magazine 2022
2022
Latest News
Now Hiring - View our Open Positions; Shhh.. We're making plans for the next speakeasy.