About
Mountain Run Winery is a family-operated farm winery opened in 2016 on a 130-year-old farm in Culpeper, Virginia. They specialize in small-batch premium wines, along with beers, meads, and hard cider, produced from 5 acres of estate grapes, elderberries, and blackberries. Known for its charming pastoral setting in a 1950s corn crib tasting room, kid- and dog-friendly atmosphere with a playground, and events like music series and weddings.
small-batch premium wines reflecting unique terroir
estate grapes, elderberries, blackberries
dry reds including Shiraz, oaked and steel tank whites, off-dry to sweet wines
hard cider
Photos
What They Make
Petit Manseng
Full, rich white with pineapple, apricot, ginger, herbs, crisp dry finish
Meritage
Bordeaux-style red blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot; structured, tannic, full, complex; top-selling and multiple award-winning
Culpeper Crimson
Signature blend of Norton and Cabernet Sauvignon with leather, tobacco, dill, clove; sells out every year
Hard Cider
Best in Show at 2019 State Fair wine competition
Awards
Gold Medal, Virginia Wine Competition 2021
2021
Silver Medal, Finger Lakes International Wine Competition 2020
2020
Upcoming Events
Sunday Sunset Sippers
recurring Sundays Spring/Summer/Fall
music series
Full Moon parties
late-night full moons
parties
Fall Harvest festival
annual October
craft vendors and over a thousand guests