The Thistle and Stag is a family-run meadery in central Virginia producing mead, or honey wine, with some straight mead and others blended and aged with fruits. They make mead the old-fashioned way using local, unpasteurized honey that is never boiled, crafting in small batches for consistent flavor and color with no chemicals, sulfates, or preservatives. All meads are still, not bubbly.

Mead made old-fashioned way with local unpasteurized honey Small batch still meads No chemicals, sulfates, or preservatives
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Harvest Moon
A sweet dessert wine with honey and apricot flavors.
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Old Vine Reserve
A full-bodied red with earthy notes and a smooth finish.
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River Red
A bold blend of Cabernet Sauvignon and Merlot with notes of blackberry and oak.
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Stag's White
A crisp, unoaked Chardonnay with hints of apple and citrus.
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Thistle Rosé
A refreshing rosé with strawberry and melon undertones.
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Silver Medal, Virginia Wine Competition 2021 2021
Bronze Medal, National Wine Awards 2020 2020

We now donate $1 per bottle to the Scottish Rite Childhood Language Center, Richmond, VA. In the process of building a tasting house; look for announcements on opening and events. Welcome message encourages liking on Facebook for potential reward.