Blue Bee Cider is Virginia’s first urban cidery, located in Richmond, VA, challenging traditions by uniting past and present. They produce unique ciders from heirloom apples sourced in Virginia's mountains, naturally gluten-free, ranging from bone dry to semi-sweet to dessert with single varietal and infusions. Their new tasting room offers guided tastings, flights, carafes, or glasses in a family- and pet-friendly atmosphere.

Heirloom apple ciders from Virginia mountains Virginia's first urban cidery Naturally gluten-free, bone dry to dessert styles
Blue Bee Cider venue image
Aragon 1904
A balanced cider with a touch of sweetness, made from a blend of heirloom apples.
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Charred Ordinary
A flagship dry cider with complex apple flavors and a crisp finish, inspired by colonial recipes.
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Harvest Ration
A rich, barrel-aged cider with hints of oak and vanilla, inspired by historical recipes.
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Hazy River
An unfiltered cider with a cloudy appearance and juicy, tropical notes.
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Mill Race Bramble
A refreshing cider infused with blackberries and raspberries for a tart, fruity profile.
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Gold Medal, Great Lakes International Cider and Perry Competition 2021 2021
Silver Medal, Virginia Governor's Cup 2020 2020
Silent Reading Party
April 21
Event at Blue Bee Cider

New location now open at 4811 Bethlehem Road. Geneva Crab apple trees are producing.