About
Wild Arc Farm is a 10-acre regenerative permaculture and viticulture operation in Pine Bush, Hudson Valley, NY. They pursue sustainable food and beverage production in a small farm environment, leveraging granitic soils and microclimates influenced by the Atlantic and Catskills to grow world-class wines. The farm is located in the historic heart of New York State's food and wine production region.
regenerative permaculture
viticulture
sustainable wines
Hudson Valley microclimates
Photos
Products
Cabernet Franc
A medium-bodied red with earthy tones, red berry flavors, and a hint of spice, produced using natural fermentation.
Piquette
A light, refreshing sparkling wine made from grape pomace and water, with bright acidity and subtle fruit notes.
Traminette
A dry white wine with floral aromas and flavors of citrus and stone fruit, showcasing the unique terroir of the Hudson Valley.
Awards
Featured in Wine Enthusiast for innovative natural winemaking, 2022
2022