About
Black Dirt Distilling, LLC, formed in March 2012, operates a 4,000 square foot distillery in Pine Island, NY, producing up to 60 barrels of whiskey or apple jack weekly. Co-founders Jason Grizzanti and Jeremy Kidde leverage their experience from Warwick Valley Winery and Distillery to create vibrant spirits like Black Dirt Bourbon and Black Dirt Apple Jack using ingredients sourced from the Black Dirt region. They are known for award-winning products and were among New York's early micro-distilleries.
Black Dirt region sourced ingredients
Whiskey and apple jack production
Micro-distillery expansion from Warwick Valley
Photos
What They Make
Black Dirt Bourbon
Award-winning bourbon sourced from Black Dirt region
Black Dirt Apple Jack
Apple jack produced weekly
The Rye
Rye whiskey
Single Barrel
Single barrel whiskey
Awards
Silver Medal, San Francisco World Spirits Competition 2021
2021
Gold Medal, New York World Wine & Spirits Competition 2020
2020