About
Saint Lawrence Spirits is a family-owned and operated distillery in Clayton, NY, founded in 2015 by father and son distillers Jody and Bill Garrett. They produce award-winning small-batch craft spirits including Vodka, Gin, Absinthe, Moonshine, Whiskey, and Bourbon, using 100% Saint Lawrence River water and grains sourced primarily from New York State farms, especially Jefferson County. They are the first distillery to use St. Lawrence River water and feature a custom 500-gallon Vendome Copper Pot Still with a capacity of 75,000 proof gallons annually.
100% Saint Lawrence River water in every bottle
Grains 100% from New York State farms (90% Jefferson County)
Small batch craft spirits with local botanicals from family farm Lucky Star Ranch
Vendome Copper Pot Still and in-house bottling
Photos
What They Make
Vodka
Craft vodka distilled with 100% Saint Lawrence River water
Gin
Craft gin with native botanicals from family farm
Absinthe
Award-winning absinthe
Moonshine
Made with 100% grains from New York State farms
Whiskey
Craft whiskey sourced from local NY grains
Bourbon
Craft bourbon with 90% grains from Jefferson County
Awards
Silver Medal, New York World Wine & Spirits Competition 2020 for Downwind Gin
2020
Gold Medal, San Francisco World Spirits Competition 2019 for Rye Knot Whiskey
2019