Los Poblanos is a historic boutique inn and organic lavender farm on 25 acres in the Rio Grande Valley near Albuquerque, NM, featuring field-to-fork dining, a spa, and artisan products including gin distilled from farm lavender. Designed in 1932 by architect John Gaw Meem, it emphasizes preservation, sustainability, and agritourism with farm shops, events, and weddings. The property produces gin and lavender-based goods as brand ambassadors for its sustainable practices.

Lavender farm products Gin distillation Historic preservation and sustainability
2 MICHELIN Keys award Inn homepage image Restaurant homepage image Farm shop homepage image Ranch silos
Gin
Distilled from farm lavender
spirit
Best of Albuquerque 2022 2022
Historic Preservation Award 2021 2021

Spring gardens are springing; Two MICHELIN Keys; Named one of the 10 Top US Hotels for Food and Drinks by Food & Wine.