About
The Barns at Hamilton Station Vineyards is a family-owned and operated winery on a refurbished 100-acre dairy farm in historic Hamilton, Virginia, under the stewardship of the Fialdini family. They produce exquisite award-winning wines from estate-grown grapes. The property features a historic farmhouse and restored stone and wood bank barn serving as a captivating tasting room and premier event venue for weddings, corporate gatherings, and agritourism.
estate-grown grapes
award-winning wines
rustic event venue
Photos
Products
2018 Petit Verdot
Deep and intense with flavors of blackberry and spice.
2019 Cabernet Franc
A bold red with notes of black cherry, pepper, and a smooth finish.
2019 Meritage
A complex blend showcasing dark fruit flavors and firm tannins.
2020 Chardonnay
Crisp and refreshing with hints of apple, pear, and a touch of oak.
2021 Vidal Blanc
Bright and citrusy with a floral aroma and a crisp finish.
Awards
Silver Medal, Finger Lakes International Wine Competition 2021 for Chardonnay
2021
Gold Medal, Virginia Governor’s Cup 2020 for Cabernet Franc
2020