About

The Hackney is a fine dining restaurant, cocktail bar, and distillery opened in 2019 in a restored 1922 bank building in historic downtown Washington, NC. It features a distillery producing 1000 Piers Gin, led by owner and distiller Nick Sanders, paired with Executive Chef Jamie Davis's seasonal, local seafood-led Southern eclectic menu. Renowned for exceptional seafood dishes like Shrimp and Grits and craft cocktails in an elegant art deco setting.

1000 Piers Gin Shrimp and Grits Local seasonal seafood-led menu Craft cocktails
Photos
Hero image of The Hackney restaurant and distillery Interior of dining room Elegant dining atmosphere Tile Fish with Peas dish Espresso Martini cocktail
What They Make
1000 Piers Gin
Flagship gin developed after distilling course, produced on-site
spirit
Upcoming Events
Private Dining and Events
Available
Private dining and events in the venue
Latest News

Executive Chef Jamie Davis is a 2024 James Beard Finalist for Best Chef Southeast