Reynard Florence Vineyard is a small family-owned and operated winery in the Monticello AVA of Virginia's foothills, crafting hand-crafted, award-winning European-style wines from vinifera varietals in the style of Bordeaux and Loire regions. They emphasize subtlety, complexity, and terroir from bud to bottle. Visitors enjoy tastings in a warm atmosphere, with wines shipping to 39 states.

European-style wines (Bordeaux and Loire regions) Vinifera varietals reflecting Monticello AVA terroir Hand-crafted in small quantities
Summer 2019 vineyard image
Cabernet Franc
A bold and structured red with notes of blackberry, pepper, and a hint of tobacco.
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Chardonnay
Crisp and refreshing with flavors of green apple, citrus, and a subtle oak finish.
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Merlot
Smooth and velvety with plum, cherry, and a touch of chocolate on the palate.
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Rosé
A dry rosé with vibrant strawberry and melon notes, perfect for warm days.
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Viognier
Aromatic and floral with peach and honeysuckle flavors, balanced by a bright acidity.
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Gold Medal, Virginia Wine Competition 2021 2021
Silver Medal, Monticello Cup 2020 2020