MISSOURI STATE UNIVERSITY

The Fruit Experiment Station at Mountain Grove, part of Missouri State University's William H. Darr College of Agriculture, advances Missouri's fruit crop industry through plant science research, advisory programs, and public education. It operates the Missouri State Winery and Distillery, producing wine and fruit products sold at a retail store. Facilities include station gardens, greenhouses, high tunnels, field plantings, and programs like the Clean Grapevine Program and Center for Grapevine Biotechnology.