About
BLiS Gourmet, founded in 2004 in Grand Rapids, MI, crafts small-batch gourmet ingredients aged in rare bourbon barrels, including maple syrup, vinegars, soy sauces, fish sauce, hot sauces, and roe. Pioneers in barrel-aging kitchen staples for complex flavors, they emphasize chef-led production, premium sourcing, and sustainability. Their products elevate dishes with extraordinary depth unmatched by industry standards.
Bourbon barrel-aged maple syrup
Barrel-aged soy sauce and fish sauce
Hot sauces (Blast series)
Vinegars
Wild-caught roe
Photos
What They Make
BLiS™ Barrel-Aged Maple Syrup
Pure maple syrup transformed by time in rare bourbon barrels.
BLiS™ Barrel Aged Fish Sauce
Barrel-aged fish sauce.
BLiS™ Yuzu Vinegar
Bourbon barrel-aged yuzu vinegar.
BLiS™ Bourbon Barrel Aged Soy Sauce
Bourbon barrel-aged soy sauce with extraordinary complexity.
BLiS™ Mini Gift Pack
Mini versions of bestsellers.
Blast™ Truffled Hot Pepper Sauce
Bold, barrel-aged hot sauce.
Wild Steelhead Roe
Sustainably harvested wild-caught roe.
Awards
Featured in Food & Wine Magazine
2023
Collaborations with notable craft breweries.
2023