Sagamore Spirit is a Maryland distillery producing rye whiskey using naturally filtered spring water from a 1909 spring house at Sagamore Farm, fed by a limestone aquifer. They emphasize a grain-to-glass process and offer core collections, reserve series, and past releases. Specializing in craft cocktails and distillery experiences including tours and the 1909 Bar.

Spring-fed rye whiskey from limestone aquifer Grain to glass process Core and Reserve Series whiskies
Core collection whiskies Rye Core whiskey bottle Port Finish whiskey Distillery exterior
Rye Core
Core Collection flagship rye whiskey
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Port Finish
2023 release
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Vintners Finish
Reserve Series
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Rum Cask Finish
Reserve Series
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Gold Medal, International Wine & Spirit Competition 2021 2021
Double Gold, San Francisco World Spirits Competition 2020 2020
9th Anniversary Weekend
Special anniversary event at distillery

9th Anniversary celebrations; new cocktail recipes including Paper Plane, Sagamore Apple Butter, Fig Old Fashioned, Pumpkin Spice Sipper.