About
Devium is a Walla Walla, WA winery led by Keith Johnson, producing small-batch wines that evolve with each vintage, emphasizing time in winemaking processes like extended maceration and barrel aging. They specialize in skin-contact whites, petillant naturel sparklers, and innovative blends born from challenges like the 2024 freeze. Their wines are living, morphing expressions from specific vineyards in the region.
skin-contact white wines
petillant naturel sparklers
carbonic maceration reds
single-vineyard focused with innovative blends
Photos
What They Make
2023 Les Collines Vineyard White Wine
45% Grenache Blanc, 28% Roussanne, 27% Viognier; foot tread maceration 4 days, extended barrel aging
2023 WeatherEye Vineyard Roussanne
100% Roussanne; 2 weeks maceration, 17 months barrel aging
2024 Breezy Slope Petillant Naturel Rouge
100% Pinot Noir; week maceration, pet nat sparkling
2024 Walla Walla Carbonic Red Wine
68% Dolcetto, 32% Pinot Noir; carbonic maceration blend
Awards
Notable mentions in regional wine publications
2023
specific awards not widely documented.
2023
Latest News
Spring 2025 release: New wines impacted by 2024 freeze, including Les Collines White, WeatherEye Roussanne, Breezy Slope Pet Nat Rouge, and Walla Walla Carbonic Red; emphasis on extended time in maceration and aging.