Echolands Winery focuses on Walla Walla Valley fruit to craft wines of balance and elegance. They believe in honest, authentic wines that echo the land, using minimal additives, native and cultured yeasts, and sustainable farming practices. Nearly all wines are vegan and gluten-free, renowned for award-winning varieties like Cabernet Franc.

Walla Walla Valley fruit wines of balance and elegance minimal additives vegan and gluten-free wines sustainable farming
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Blue Mountain Vineyard Cabernet Sauvignon
Rich and structured with flavors of dark fruit, cassis, and a hint of oak, showcasing the depth of Blue Mountain Vineyard.
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Estate Grenache
A vibrant Grenache with bright red fruit, floral notes, and a silky finish, sourced from estate vineyards.
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Les Collines Vineyard Syrah
A bold and complex Syrah with notes of blackberry, pepper, and earthy undertones, sourced from the Les Collines Vineyard.
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Gold Medal, Walla Walla Valley Wine Competition 2022 2022
Wine Club Spring Release 2026
Spring 2026
Spring wine club release is here

Wine Club Spring 2026 release is here