Lobo Hills, produced by Anthony Cellars, LLC, crafts lower alcohol wines with minimal intervention and no unnatural chemicals, emphasizing pure craft and restraint for perfect food and friend pairings. They explore ancient techniques like adding oyster shells to fermentation vessels for subtle flavors. Celebrating over 10 years of unsparing craftsmanship with a tasting room in Woodinville, WA.

Lower alcohol wines Minimal intervention wines Ancient techniques like oyster shells in fermentation
Hero pour image Home page image Vertical bottles Oyster shells in fermentation
Sauvignon Blanc
Bristling Sauvignon Blancs mentioned in testimonials
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Syrah
Inky Syrahs
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Cabernet
Voluptuous single-vineyard Cabs
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Silver Medal, Washington Wine Awards 2021 2021