About
Lobo Hills, produced by Anthony Cellars, crafts lower alcohol wines with minimal intervention and no unnatural chemicals, emphasizing pure craft and restraint for optimal food pairing. They explore ancient techniques like adding oyster shells to fermentation for subtle flavors. Celebrating over 10 years of craftsmanship with a focus on both whites and reds.
Lower alcohol wines
Minimal intervention
No unnatural chemicals
Pure craft
Ancient techniques like oyster shells in fermentation
Photos
What They Make
Sauvignon Blanc
Bristling and popular
Syrah
Inky
Cabernet Sauvignon
Single-vineyard, voluptuous
Awards
Silver Medal, Seattle Wine Awards 2021 for Cabernet Sauvignon
2021
Bronze Medal, Washington State Wine Competition 2020 for Syrah
2020