About
Wilridge Vineyard, Winery & Distillery is the 'Greenest Winery' in Washington and the first certified Organic, Biodynamic and Salmon Safe vineyard and winery in the state. They craft organic, biodynamic, carbon neutral, salmon-safe wines and spirits using traditional methods, complemented by seasonal sweet and savory pies. With multiple locations including a vineyard farmhouse, pie wine bar, and market stands, they emphasize nature, community, and vineyard-to-table experiences.
Certified Organic & Biodynamic
Carbon Neutral
Salmon-Safe
Vineyard-to-table pies
Small-batch brandy and grappa
Photos
What They Make
2018 Estate Nebbiolo
Red wine
Lavinia Rosé
Rosé wine
2022 Estate Pinot Grigio
White wine
Brandy
Small-batch craft distilling from own fruit
Grappa
Small-batch craft distilling from own fruit
Awards
Gold Medal, Seattle Wine Awards 2021
2021
Silver Medal, Washington State Wine Competition 2020
2020
Upcoming Events
Holiday Pie + Wine Pairings
Weekends through December
At Wilridge Pie Wine Bar
Locals Night
Thursdays 4–7 PM
Seasonal glass pours at Pie Wine Bar
Seasonal samples of Spiced Rachel Red
Daily during peak holiday
At Pike Place Market Farm Table
Winter tasting hours
Fridays, Saturdays & Sundays
At The Vineyard Farmhouse
Latest News
Warmest Holiday Wishes; Holiday 2-Bottle Gift Pack: Billie Blanc + Rachel Red; Limited Estate releases at Vineyard Farmhouse.