About

Bellingham Cider Company is a fiercely local, solar-powered restaurant and bar in Bellingham, Washington, producing small-batch ciders made with 100% Washington apples and no added sulfites, sugars, or preservatives. They serve dinner, weekend brunch, happy hour, and feature a full bar with a large dog-friendly patio overlooking Bellingham Bay and the San Juan Islands. As the only cidery in Whatcom County with a full-service restaurant, they source food from local farms and businesses.

solar-powered restaurant 100% Washington apples ciders no added sulfites sugars or preservatives large patio overlooking Bellingham Bay fiercely local ingredients
Photos
Brunch hashes with cider flight
What They Make
Small-batch Ciders
made with 100% Washington apples, no added sulfites, sugars, or preservatives
cider
Awards
Silver Medal, Washington Cider Competition 2022 2022