About
Walla Walla Wine Services offers state-of-the-art custom crush, bottling, traditional sparkling wine, and hauling services in the heart of Washington wine country. Located in the Bouchon Park commercial district, their fully temperature-controlled facility supports both boutique and large-scale production with fermenters from 1.4 to 44 tons and a high-speed bottling line up to 120 bottles per minute. Since 2016, they have partnered with winemakers using top-tier equipment, personalized service, and a collaborative approach.
Custom Crush (1.4- to 44-ton fermenters)
High-speed Bottling (up to 120 bottles per minute)
Méthode Champenoise Sparkling Production
Temperature-Controlled Grape Hauling and Logistics
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