About
Sunken Cellars is a Washington winery founded by Patrick Palace, crafting wines made in the Northwest for pairing with local seafood like salmon and oysters. They source grapes from Horse Heaven Hills AVA and specialize in unique aging processes, including underwater aging in Pacific Northwest waters. Offerings include crisp Albariño whites, Tesoro Rosso red blends with Italian varietals, and Cabernet aged in new French oak.
Underwater aging in Pacific Northwest waters
Wines for Northwest seafood pairings
Horse Heaven Hills AVA grapes
Northwest Italian-style red blends
Photos
What They Make
Albariño
Dry crisp white with flavors of passionfruit, honey, and pineapple, pairs with seafood
Tesoro Rosso (Red Gold)
Red blend of Italian varietals like Nebbiolo, Graciano, and Sangiovese
Horse Heaven Hills Cabernet
100% Cabernet aged 2 years in new French oak barrels from one forest