About
Tanjuli Winery is an estate producer in the Rattlesnake Hills of Yakima Valley, Washington, specializing in unique small-block plantings of obscure varietals like Carménère, Picpoul Blanc, Nebbiolo, Aglianico, and Sagrantino. Owned by wine pioneer Tom Campbell and Hema since planting their 7-acre vineyard in 2005, they focus on sustainable farming, soil health, biodiversity, and minimal-intervention winemaking for exceptional artisanal wines. Their hillside cellar tasting room offers estate-grown wines with indoor/outdoor service and free EV charging.
Unique estate-grown varietals in small blocks (Carménère, Picpoul Blanc, Nebbiolo, Aglianico, Sagrantino)
Sustainable farming with cover crops, composting, biodiversity
Minimal invasive winemaking, slow aging in oak
What They Make
Estate Picpoul Blanc 2020 Dry
Dry, crisp and citrusy. Perfect with fish tacos.
Monster Rosé
Made by percolating Viognier through Pinot Noir pomace. Amazing concentration.
Estate Viognier 2018
Tropical fruit with French oak. Great with fish and Asian cuisine.
Estate Pinot Noir 2015
100% Pommard clone. Smooth, recognized as one of the best in Washington.
Estate Carménère 2016
Ancient variety, great with teriyaki beef or spicy pork.
Estate Nebbiolo 2015
Emperor of reds, fabulous with braised short ribs or truffles.
Estate Aglianico 50% Sagrantino 50% 2017
Old world varietals, perfect with Italian cuisine or barbecue.
Cabernet Sauvignon Reserve 2014
King of reds, small production for discerning customers.
Cask Condition Red
Blend of Syrah, Pinot Noir, Mourvèdre, etc. Amazing with grilled meats.
Estate Orange Muscat 2019
Late harvest dessert wine, succulent and sweet.
Estate Picpoul Blanc 2019 Sweet
Sweet, crisp and citrusy like a starburst.
Estate 'ORANGE' Orange Muscat 2020
Skin-fermented orange style, marmalade quality, medium sweet.
Awards
Silver Medal, Washington State Wine Competition 2021
2021
Upcoming Events
Spring Barrel Tasting
April 24-26, 2026
Sample directly from barrels and tanks, Friday-Sunday 10:30am
Latest News
Opened online store; installed solar power and two free category 2 EV chargers; official opening for 2026 Spring Barrel Tasting April 24-26.