About

Lullaby Winery, owned by Virginie Bourgue in Port Townsend, WA, produced small-batch wines from Walla Walla Valley and Columbia Valley grapes, cellared in a unique coastal micro-climate fostering special yeast veils for Sherry-style characteristics. Known for dry whites like Morning Light Viognier, voluptuous Rouge de Virginie reds, and fortified dessert wines like Carbon Grenache. The winery announced closure with a final clearance sale in March 2022.

Sherry-style Viognier aged in coastal micro-climate Rouge de Virginie red blends for instant pleasure Fortified Carbon Grenache
Photos
2009 Morning Light wine Rouge de Virginie wine Carbon fortified wine
What They Make
2009 Morning Light
Dry Sherry-style Viognier from Walla Walla Valley, floral aromas of chamomile, almond, sea salt. Only 15 cases left.
$30/bottle (case); $10/gallon
wine
Rouge de Virginie 2012 Merlot
Walla Walla Valley Merlot, black cherry, plums, cocoa, earthy tones.
$12/bottle
wine
Rouge de Virginie Grenache blend
Columbia Valley, raspberry jam, blackberry, earthy, leathery tones.
$10/gallon
wine
2014 Carbon Grenache Fortified
Fortified red from Walla Walla Valley Grenache, red cherries, blackberries, silky texture. Only 10 cases left.
$12/bottle (500 mL)
wine
Awards
Silver Medal, Washington Wine Awards 2022 2022
Latest News

Winery closing doors with final 50-95% off sale March 28-29, 2022; selling equipment, barrels; planning private tours to Provence and France.