Soos Creek Wine Cellars is a small family-owned winery established in 1989 by David and Cecile Larsen in Kent, Washington. They specialize in producing Washington State varietal wines and blends from Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, and Petit Verdot. Renowned for unassuming excellence and outstanding value, as highlighted in Seattle Met and praised by critics Sean Sullivan and Paul Gregutt.

Washington State varietal wines and blends Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot
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Artist Series Cabernet Sauvignon
A rich, full-bodied wine with notes of blackberry, cassis, and subtle oak.
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Reserve Cabernet Sauvignon
A premium wine with deep complexity, showcasing plum and cedar notes.
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Sundance Red Blend
A Bordeaux-style blend with flavors of dark fruit and a smooth finish.
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Gold Medal, Seattle Wine Awards 2020 2020
Silver Medal, Washington State Wine Competition 2019 2019

Featured in Seattle Met (October 2019) as one of Washington's instrumental winemakers since 1989.