Laramita Cellars is nestled in the foothills of the Dos Cabezas mountains in the Willcox AVA of Southeastern Arizona, producing 100% Arizona grown fine wines from 18 grape varieties on Chiricahua Ranch Vineyards property. They blend Old World winemaking traditions with modern techniques, emphasizing sustainability and organic viticulture. Owned by Greg Gonnerman since 2013, the winery draws its name from Arizona's historic town of Laramita.

100% Arizona grown grapes 18 grape varieties Sustainability and organic viticulture Old World traditions with modern techniques
Laramita Cellars hero image Winery banner image Vineyard or property image Venue atmosphere image
Malvasia Bianca
A crisp and aromatic white wine with hints of citrus and tropical fruit, perfect for warm Arizona days.
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Petit Verdot
A full-bodied red with deep color, featuring dark fruit and firm tannins for a robust finish.
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Rosé of Mourvèdre
A refreshing rosé with bright strawberry and melon notes, ideal for casual sipping.
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Sangiovese
A bold and earthy red wine with notes of cherry, leather, and spice, reflecting the desert terroir.
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Tempranillo
A medium-bodied red with flavors of plum, tobacco, and vanilla, aged in oak for complexity.
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Silver Medal, Arizona Wine Competition 2022 2022
Bronze Medal, San Francisco Chronicle Wine Competition 2021 2021
Food, Wine & Art Festivals
throughout Arizona
Laramita Cellars participates in festivals; check schedule for details
Private Wine Events
availability for club members
Owner/Winemaker Greg Gonnerman may pour at private events in homes

2024 Rosé label features artwork 'Spring Time' by Willcox artist Yolanda Van Der Lelij Klein. Private wine events available for wine club members. Upcoming festival schedule available.