Jackson Family Wines is a family-owned and family-run collection of esteemed wineries and vineyards spanning premier wine-growing regions in California, Oregon, France, Italy, Australia, Chile, and South Africa. Founded in 1974 by Jess Jackson, the company focuses on producing distinguished wines from great family-owned vineyards, guided by a passion for wine, ethical business practices, and a multigenerational vision. Their 'Rooted for Good' 10-year sustainability plan, unveiled in 2021, emphasizes climate action, social responsibility, and land conservation.

Family-owned and operated since 1974 Wineries and vineyards in California, Oregon, France, Italy, Australia, Chile, and South Africa Rooted for Good 10-year sustainability and climate action plan
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Cambria Estate Pinot Noir
Elegant and structured with bright red fruit and earthy undertones.
Wine
Edmeades Zinfandel
Bold and jammy with notes of blackberry and pepper, sourced from Mendocino County vineyards.
Wine
La Crema Anderson Valley Chardonnay
A rich and creamy Chardonnay with flavors of apple, citrus, and a hint of oak.
Wine
La Crema Anderson Valley Pinot Noir
A balanced Pinot Noir with notes of cherry, plum, and subtle spice, reflecting the cool climate of Anderson Valley.
Wine
Siduri Anderson Valley Pinot Noir
A complex wine with dark berry flavors and a silky finish.
Wine
Gold Medal, San Francisco Chronicle Wine Competition 2022 2022
Silver Medal, Decanter World Wine Awards 2021 2021

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