About
Heidrun Meadery produces naturally sparkling varietal meads using the traditional French Methode Champenoise, made from honey rather than grapes, resulting in light, dry, delicate, and refreshing wines with subtle exotic aromas and flavors. Located in Point Reyes Station, California, they have transformed a former dairy farm into a bee forage oasis with pastures, gardens, and a greenhouse for year-round bee forage. They source unique honeys globally through partnerships like The World Honey Exchange to create distinctive mead varietals.
Naturally sparkling varietal meads using Methode Champenoise
World Honey Meads from global sources
Bee forage oasis on former dairy farm
Photos
Products
California Buckwheat Sparkling Mead
A bold, earthy mead with rich, molasses-like flavors derived from buckwheat honey, balanced by fine bubbles.
California Orange Blossom Sparkling Mead
A light, effervescent mead made from orange blossom honey, offering citrusy and floral notes with a crisp finish.
California Sage Sparkling Mead
A delicate sparkling mead with herbal and floral undertones from sage honey, offering a refreshing profile.
Carrot Blossom Sparkling Mead
A distinctive mead with subtle vegetable and floral tones from carrot blossom honey, effervescent and light.
Madrona Bark Sparkling Mead
A unique mead with woody, spicy notes inspired by madrona bark honey, finished with a sparkling texture.
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2020
2020
Gold Medal, Mazer Cup International 2019
2019
Latest News
Ongoing global adventure with The World Honey Exchange to source unique honeys from beekeeping communities worldwide for new sparkling meads.