E. & J. Gallo Winery is a family-owned company founded in 1933 by brothers Ernest and Julio Gallo in Modesto, California, and remains the leader in the U.S. wine industry and a leading provider of California wines globally. They produce wines, spirits, and have recently expanded into beer, driving sustainable growth across beverage alcohol occasions. Renowned for innovation, quality commitment, and a history of strategic acquisitions expanding their portfolio to over 90 wine brands and diverse spirits.

family-owned winery since 1933 global leader in wine production and distribution innovative portfolio of wines, spirits, and beer
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Apothic Red
A rich blend with layers of dark fruit, vanilla, and mocha.
Wine
Barefoot Moscato
A sweet, refreshing white wine with notes of peach and citrus.
Wine
Barefoot Pinot Grigio
A crisp, light white wine with notes of green apple and lemon.
Wine
Dark Horse Chardonnay
A creamy white wine with flavors of apple, tropical fruit, and a buttery finish.
Wine
Gallo Family Vineyards Cabernet Sauvignon
A bold red wine with flavors of blackberry and hints of oak.
Wine
Silver Medal for Barefoot Moscato at International Wine Challenge 2021. 2021
Multiple awards across brands, including Gold Medal for Apothic Red at San Francisco Chronicle Wine Competition 2020 2020

2024: Entered beer category with Montucky Cold Snacks; added Condesa Gin and Ron del Barrilito rum. 2023: Acquired Rombauer Vineyards, Hahn Family Wines, Bev, Fishers Island Lemonade; partnered with Issa Rae for Viarae Prosecco; celebrated 90 years.