Seventh Son Vineyards is a winery in the Texas Hill Country producing unblended, single vintage wines from exclusively Texan varietals. They offer wine tastings on weekends paired with locally-sourced, in-house food from The Kitchen. Visitors can immerse themselves in the Wimberley experience at the tasting room.

Unblended, Single Vintage Wines Exclusively Texan Varietals Locally-Sourced, In-House Pairings
Winery hero image Estate wine flight Venue atmosphere Tasting room
Cabernet Sauvignon
Rich and full-bodied with layers of blackberry, cassis, and a hint of vanilla.
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Malbec
A velvety red with plum and chocolate notes, balanced by soft tannins.
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Rosé of Sangiovese
A refreshing rosé with bright strawberry and melon flavors, perfect for warm days.
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Tempranillo Reserve
A bold and structured red with notes of dark fruit and spice, aged in oak for 18 months.
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Viognier
A crisp and aromatic white wine with hints of peach, citrus, and floral undertones.
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Silver Medal, Texas International Wine Competition 2022 2022
Bronze Medal, Hill Country Wine Awards 2021 2021