About
Far West Cider Co produces Californian ciders from a fourth generation family farm in San Joaquin County, California. Apples and other fruits like cherries, pluots, and citrus are harvested and pressed into juice on their 100-year-old ranch, then fermented, cellared, and bottled at their cidery on the waterfront in Richmond, CA. Their products are available in Bay Area bars, restaurants, and retailers from Santa Cruz to Napa County.
Ciders from 4th generation family farm
Apples and fruits harvested on 100-year-old ranch
Fermented and bottled in Richmond, CA
Photos
Products
Farmhouse Cider
A traditional dry cider with tart apple notes and subtle earthiness.
Hazy Orchard
A semi-sweet, unfiltered cider with a cloudy appearance and juicy apple flavor.
Perry Pear Cider
A crisp, refreshing cider made from heirloom pears with a dry finish.
Awards
Silver Medal, California Cider Competition 2022
2022