About
Camuna Cellars is a collaborative winery led by Eli Silins, who began making wine in California in 2013 before relocating to Philadelphia, PA in 2019. They produce minimally intervention fermented beverages from grapes, apples, and honey sourced from the Mid-Atlantic, using native yeast fermentation, no fining or filtering, and sustainable agriculture practices. Releases occur seasonally as products mature, aiming to co-create drinks that honor the land, body, and soul.
minimal intervention winemaking
native yeast fermentation
sustainable agriculture
seasonal releases
grapes, apples, and honey ferments
Photos
Products
Carignan
Bold and structured with flavors of dark fruit and a hint of spice.
Grenache Noir
A vibrant red wine with notes of raspberry, black pepper, and earthy undertones.
Rosé of Mourvèdre
A crisp and refreshing rosé with strawberry and citrus notes.
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022
2022
Latest News
Relocated from Berkeley, CA to Philadelphia, PA in 2019; currently experimenting with Mid-Atlantic grapes, apples, and honey.