Abreu Vineyards produces Cabernet-driven blends from the meticulous vineyard properties of famed manager David Abreu. Iconic sites include Madrona Ranch, developed in the 1980s with diverse soils like red Aiken, white tufa, and dark clay, and Thorevilos, a former childhood haunt with pine trees and redwoods. They also produce extra virgin olive oil and blackberries distinctive to their vineyard sites.

Cabernet-driven blends Madrona Ranch vineyard Thorevilos vineyard Extra Virgin Olive Oil Winegrowing by vineyard team
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Thorevilos
Wine from Thorevilos vineyard, David's childhood haunt
wine
Madrona Ranch
Core vineyard site developed in 1980s with diverse soils
wine
Extra Virgin Olive Oil
Produced from olives on each vineyard site
other
Blackberries
From Madrona Ranch, early short season
other
Multiple 100-point scores from Robert Parker’s Wine Advocate 2023
Highly rated by Wine Spectator and James Suckling. 2023
Saturday Thanksgiving
recurring annual tradition
Tradition started by David, held on Saturday before Thanksgiving