About

Kazumi Wines is a premium Napa Valley winery founded by Japanese-American Michelle Kazumi Sakazaki, producing Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, and pioneering the first US-grown Napa Valley Koshu from an ancient Japanese grape. Blending California innovation with Japanese heritage of harmony and beauty, the wines are crafted for enjoyment with family, friends, and meals, especially Japanese cuisine and seafood. Winemaker Kale Anderson and assistant Jane Aitona Jiang lead production from Napa vineyards.

Napa Valley Koshu (first US producer) Sauvignon Blanc from Rutherford Oakville Cabernet Sauvignon Japanese heritage wines
Photos
Kazumi bottles in vineyard Michelle Kazumi Sakazaki with Boots Jane Aitona Jiang assistant winemaker Jeb Dunnuck review Cabernet Sauvignon 2022
What They Make
Kazumi Sauvignon Blanc 2024
New Release ~ 94 Points
$45.00
wine
Kazumi Napa Valley Koshu 2024
94 Points
$65.00
wine
Kazumi Russian River Valley Pinot Noir 2024
Debut Release
$70.00
wine
Kazumi Napa Valley Koshu 2024 - 375ml
94 Points
$35.00
wine
Kazumi Cabernet Sauvignon 2022
94 Points single-vineyard Oakville
$95.00
wine
Kazumi Napa Valley Koshu 2023
93 Points, Out of stock
wine
Awards
Bronze Medal, California State Fair 2022 2022
Silver Medal, Napa Valley Wine Competition 2021 2021
Latest News

New 2024 releases including Sauvignon Blanc (94 pts), Koshu (94 pts), and debut Russian River Valley Pinot Noir. Press coverage on pioneering Napa Valley Koshu in Food & Wine, SF Chronicle, Press Democrat.